INGREDIENTS
- Soft rice flakes 1 cup
- Rice 2 cups
- Sour Curd 3/4 cup
- fresh Coconut milk 1/2 cup (or Coconut milk pwd : 2 tbsp)
- Cooking Soda : 1/4th tsp
- Salt : to taste
- Sugar : 1 tsp
- METHOD
- Wash the rice flakes and mix the curd in it overnight.
- Soak the rice separately in water.
- The next day, grind the rice to a fine paste, adding salt.
- Add the poha, sugar and coconut milk (or the coconut milk powder) and grind further while adding little water, if necessary.
- Remove in a vessel and add the soda and mix well.
- The batter should be thick enough to pour in a small saucepan.
- Pour a spoon of oil in a hot saucepan, and pour 2 ladle full of the dosa batter into it.
- Hold the saucepan and turn it around so that the entire saucepan is coated with the dosa batter.
- Pour a tsp full of oil around the edges of the dosa and keep it covered.
- Take care to have a medium flame. After a few minutes, turn the dosa.
- Keep it covered again.
- Remove when both sides are done. Serve hot with onion chutney.
