INGREDIENTS
- Potato 500 gm
- Bread slice 4
- Sabudana 50 gm
- Saltto taste
- Peanuts (coarsely ground) 25 gm
- Red chilly powder 1 tsp.
- Green chilly (finely chopped) 2
- White jeera 1tsp.
- Ginger (grated) 1"
- Garam masala powder 1 tsp.
- Coriander (finely chopped)
- Oil for frying cutlets
- METHOD
- Boil the potatoes in salted water.
- Soak sabudana in luke-warm water for 2 hours.
- Peel and mash the boiled potatoes.
- Dip the bread slices in water and squeeze them.
- Mix all the ingredients well to make a dough.
- Divide it into equal parts to 20-25 make oval shaped cutlets.
- Heat oil in a kadahi. Fry the cutlets to a golden brown color. Serve hot with green coriander chutney and tomato sauce.
