INGREDIENTS
- Suji 1cup
- Bread slice 5
- Milk or paneer water 1cup
- Butter 2 tbsp.
- Maida 4 tbsp.
- Paneer 250 gm
- Green chilly 4
- Chopped coriander
- Lemon juice 2 tsp.
- Salt to taste
- Finely chopped (onion, carrot and boiled peas) for decoration
- METHOD
- Roast suji in ghee till it gets golden brown.
- Add milk or paneer water and stir it till it gets thicker.
- Add salt, lemon juice, chopped coriander and cook for 1 minute.
- Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
- Then add finely chopped paneer.
- When it cools down make cutlets of desired shape.
- Dip it in the liquid maida paste and fry it in oil to a golden brown color.
- Garnish with the chopped vegetables and serve hot with tomato sauce and coriander chutney.
