INGREDIENTS
- Potatoes (boiled) 500 gm
- Garam masala 1tsp.
- Peas (grounded) 250 gm
- Red chilly powder 1tsp.
- Paneer 100 gm
- Coriander (finely chopped)
- Bread crumbs 200 gm
- Salt 1tsp.
- Oil for deep frying
- Dhaniya tsp.
- Oil 1 tbsp.
- METHOD
- Peel the boiled potatoes and grate them.
- Add salt. Heat oil in a kadahi. Add the ground peas. Fry till done. Add salt, dhaniya, garam masala powder, red chilly powder. Mix well.
- Mash the paneer. Make 10 balls of paneer and 10 balls of potatoes.
- Take a little paneer on the palm, stuff with 1 tsp. of peas mixture.
- Finally cover the paneer with the potato balls and make oval shaped cutlets.
- Cover with breadcrumbs and deep-fry to a golden brown color. Slice through the center and serve hot with sauce and coriander chutney.
