INGREDIENTS
- Cornflour 1 tbsp.
- Tomato sauce 2 tsp.
- Maida 1 tsp.
- Green chilly (cut into thin & long strips) 5
- Salt 1 tsp.
- Garlic Cloves (optional) 5
- Paneer 125 gm
- Ajinomoto tsp.
- Vinegar 1 tsp.
- Sugar tsp.
- Soya sauce 2 tsp
- Black pepper tsp.
- Chilly sauce 1 tbsp.
- Oil for deep frying
- METHOD
- Make a thin paste of Maida, Cornflour and 1/2 tsp of salt.
- Cut paneer into small square pieces.
- Dip them in the paste and fry to a golden brown color.
- Heat 2 tbsp. of oil.
- Fry green chilly and garlic.
- Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water.
- Cook for half a minute. Add Paneer. Mix it well. Serve hot.
