DRYFRUITS HALWA

INGREDIENTS :

• Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
• Milk - 1 glass
• Sugar - 300 gms.
• Khoya - 400 gms.
• Black raisins - 50 gms.
• Ghee or oil - 1 cup
• Cardamoms - 2 (ground)

• METHOD :
• 1. Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
• 2. Boil the milk and add the sugar. Stir till the sugar dissolves.
• 3. Remove from heat and mix well with the khoya. Add the dryfruits , raisins and cardamom pwd. and mix well
• 4. Spoon the mixture into a greased plate and smoothen with a flat spoon.
• 5. Cut into diamond shaped pieces and garnish with almonds and pistachios.