MYSORE BONDA

INGREDIENTS

• 1 cup All purpose flour
• 2 Green chilies (finely chopped)
• 1 small onion ( finely chopped)
• 1 big spoon full of rice flour
• Sour curd ( to make the batter)
• Salt to taste
• A pinch of baking soda
• Chopped coriander leaves (optional)

• METHOD
• Mix all the above ingredients using the curd to a bajji dough consistency.
• Keep this aside for 3hrs.
• Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
• Serve hot with green chutney or ketchup.
• Make sure the curd is sour enough. These bondas are very crispy and tasty too.