INGREDIENTS
- 3 teacups mixed boiled vegetables (french beans, green peas, ptatoes and carrots)
- 2 onions
- 3 spring onions
- 2 tomatoes
- 4 green chillies
- 12 mm (½") piece ginger
- 1 tablespoon coriander
- ½ teacup tomato ketchup
- 1 teaspoon chilli powder
- 1 teaspoon sugar (approx.)
- 3 tablespoons ghee
- Salt to taste
- METHOD
- Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
- Heat the ghee in a vessel and fry the onions till golden.
- Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
- Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water and cook for5 to 10 minutes.
- serve hot with naan and paratha.
