INGREDIENTS
- Bread 10 pcs
- Kari patta 8-10
- Curd 250 gm
- Mustard seeds (moti)
- salt
- Green chilly 2 pcs
- Oil 2tbs
- METHOD
- Strain the curd through a strainer.
- Add salt to taste.
- Remove the sides of the bread.
- Spread the curd on the first piece of the bread.
- Cover it with the second piece.
- Cut into 4 square pcs.
- Heat oil in a kadahi.
- Add mustard seeds, green chilly and kari patta.
- Add the bread pcs. and mix well.
- Cover it for 2 minutes.
- Serve hot with tomato sauce.
