INGREDIENTS
- 1/2 lbs: Potato
- 1/2 cup: Onion
- 3-4 cloves: Garlic
- 1 tsp: Amchur (dried mango powder)
- 1 tsp: Jeera dhaniya (cumin-coriander) powder
- 3-4 or as per taste green chilli
- 3 tbsp: Cilantro
- 3/4 cup: Water Whole Coriander seeds
- Dried red chilli
- Oil for cooking
- Salt to taste
- METHOD
- Cut the potatoes in 1" pieces. Cut the onion thin length wise. Mince the garlic.
- Put oil in a karahi (skillet or bowl). Put the dried red chili, coriander seeds in the oil and let it splutter.
- Put the onions in the karahi and fry till red.
- Put the green chili and the garlic.
- When the onions turn red put the potato and fry for 3-4 minutes.
- One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer.
- Cook the potatoes until they are soft. Chokha does not have curry so no water should be there.
- Put the amchur powder and mix it with the potatoes.
- Take the chokha out in a bowl.
- Put cilantro for decoration and serve.
