INGREDIENTS
- Bread: 8 slices
- Butter to apply on the breads
- Plain yoghurt : 3 cups
- Mustard seeds : 1/4 tsp
- Cumin seeds : 1/4 tsp
- Oil : 1 tsbp
- Coconut (grated) : 1/2 cup
- Green Chilies : 2
- Coriander leaves (chopped) : 1 cup
- Salt to taste
- Lemon juice : 1 tsp
- Sugar : 2 tsp
- Red Chilly Powder : 1 tsp
- Tamarind : 25 gms (or 1 tsp Tamarind paste)
- Dates : 25 gms
- Ginger paste : 1 tsp
- METHOD
- Cut the bread slices into nice and fine round shape (can use a steel, sharp rimmed round vessel of 2 inch diameter).
- Butter on one side of each cut bread.
- Chutney Preparation
- Grind the grated coconut, green chillies, coriander leaves together and then add salt, lemon juice and a pinch of sugar.
- Mix it to make a fine paste- of consistency enough to apply on bread.
- Dahi Preparation
- Heat the oil, add the mustard and cumin seeds to it and remove it from stove after few seconds.
- Immediately put it into the yoghurt. Add sugar and salt to taste. Stir it properly to get a slight sweetish dahi.
- Tamarind Chutney
- Boil the tamarind and the dates.
- Sift it and squeeze out the paste. Add ginger paste, red chilly powder and salt to taste.
- Serving
- Now that all the preparations are over, the dish is ready to be served.
- Apply a thick layer of Chutney on one slice of bread and then put the other buttered slice over it.
- Now pour about 5 tbsp of Dahi over it. Sprinkle little red chilly, coriander leaves and tamarind chutney on it and there you have the yummy sandwiches.
