INGREDIENTS
- Suji 50 gm.
- Green chilly 1
- Curd 100 gm
- Ginger 1"
- Salt tsp.
- Onion (big) 1
- Soda A pinch.
- Bread slice 8
- Coriander (finely chopped)
- Oil 4-5 tbsp.
- METHOD
- Mix suji, curd, salt, soda, green chillies, ginger and chopped coriander.
- Keep aside for 2-3 hours.
- The paste should not be too liquid or too thick.
- Finely chop the onions and add to the suji paste while preparing.
- Heat a tava.
- Keep 1 slice of bread on the tava. Now spread the mixture on the slice.
- Simmer the gas and turn it over. Make it crisp by using oil on both sides. Make all the bread uttapams like this.
- Serve hot with tomato ketchup and coriander chatni.
