INGREDIENTS
- 1/2 kg curd
- 2 onion (finely chopped)
- 1 green chiily (finely chopped)
- 1 ginger (finely chopped)
- few coriander leaves (finely chopped)
- 1 tsp oil for tadka
- 1/4 mustard seeds (small)
- 1 tsp salt
- METHOD
- Beat curd.
- Add onion, salt, green chilly and coriander leaves.
- Heat oil in a large spoon. Add mustard seeds.
- Add it to the raita. Mix well.
- Refrigerate for 1-2 hours before serving.
- Serve the onion raita with imli rice.
