INGREDIENTS
- 2 Cups Curd (Yogurt)
- 1 cup grated Ghiya (lauki)
- 1tsp Cumin (jeera) powder
- salt to taste
- Red chili powder to taste
- METHOD
- Boil grated ghiya till soft, drain and cool it.
- Stir the curd with hand mixer.
- Add ghiya and mix well. If curd is thick mix little milk or water.
- Now add salt, cumin powder and chili powder, mix well.
- Keep in refrigerator for an hour or so.
- Serve ghiya raita chilled.
