INGREDIENTS
- 250 gms - wheat flour
- 200 gms - rock sugar (misri) ground
- 200 gms - ghee
- 1 tbsp - almonds, chopped in slivers
- 1/2 tsp - cardamom powder
- METHOD
- Sieve the wheat flour through a fine mesh.
- Put ghee in a pan, add flour.
- Stir fry till flour is pinkish in colour and aroma exudes.
- Allow to cool to room temperature.
- Mix together roasted flour, sugar, cardamom powder and almonds.
- Press down in an airtight container, and cool very well before storing shut.
- Serve cooled
