INGREDIENTS
- 3 tbsp - wheat flour
- 4 tbsp - ghee
- 3/4 cup - sugar
- 1/4 tsp - elaichi powder
- 3 cups - water
- 3 tbsp - chopped almonds
- METHOD
- Heat ghee in a pan.
- Add flour and roast on slow fire, stirring continuously.
- Side by side add sugar to water and keep to boil.
- When the flour becomes a golden brown, add the boiling sweet water.
- Stir gently and continuously till excess water evaporates and the ghee separates.
- Add elaichi powder.
- Decorate with chopped almonds.
- Serve hot .
