In India the word festival is synonimous with the word excellent food. There is no celebration considered complete unless and untill rich food is served among friends, family and relatives. The festival of Makar Sankranti is no different from the other Indian festivals, lots of cooking of good quality food is done and served on this day. Makar Sankranti is another Indian Harvest festival and is celebrated all around India, and what harvest festival goes on withouting eating of some delicious food. Here we have offered recipes for some mouth watering sweets that can be easily cooked, these dishes are 'Bandaru laddu' that is an Andhra delicacy, the mere mention of which is enough to make one crave for it. With a little effort it can be made at home. You need `janthikala gottam' / muruku press. 'Ariselu' a popular delicacy of Andhra. Any occasion is good enough to make 'ariselu'. The procedure is slightly elaborate and time-consuming. But it is worth the effort. It is a must for Sankranti and the last one is the `Kajji Kaayalu' a mouth watering delicacy that is made with a sweet stuffing. 
