INGREDIENTS
- 1/2 lb Puffed rice (murmura, churmura)
- 1/2 lb Jaggery
- 1/2 cup Roasted peanuts
- 1/2 cup Dry coconut flakesa
- few Cardamoms
- METHOD
- Take a large cooking pan add jaggery and enough water till it gets immersed and boil till it forms to thick consistency.
- To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
- Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients.
- Let it cool for a couple of minutes.Grease your palm with oil or ghee and roll into balls.
