INGREDIENTS
- 1. raw rice(to make ada)-200 gm
- 2. ghee-50 gm
- 3. molasses(sugar)-300 gm
- 4. 2nd extract of coconut milk-600 gm
- 5. 1st extract of coconut milk-300 gm
- 6. dry ginger powder-1 gm
- 7. cunin powder-2 gm
- 8. cardamom powder-2 gm
- 9. cashew nuts-70 gm
- 10. kismiss-50 gm
- METHOD
- Soak the rice,pound and pass through a fine sieve.
- Add water little by little to the rice powder and mix smoothly to a fine paste.
- Pour ghee and mix again till it reaches pouring consistency.
- Cut a plantain leaf to the size of a handkerchief and wilt it over fire so that it becomes soft.
- Have several pieces like this. Pour little batter into each leaf rollup and steam in a cooker.
- When cooked, remove and cut into very small pieces.
- Dissolve molasses in water ,strain and boil till it becomes syrup of one-thread consistency.
- Pour the syrup into a vessel on fire and put the ada pieces in it , reduce to one third, pour the second extract.
- Add all the powders in the first milk and pour into the above mixture. Bring to boil and remove from fire.
- Add in lightly fried cashewnuts and kismis. Could be served hot or cold.
- Note: Readymade ada available in consumer stores may be used instead of making ada at home.
