INGREDIENTS
- 2 Cups curd
- 1 Cup grated cucumber
- 1/2 Cup milk
- 3 tbsp Crushed peanuts
- 1/2 Cup grated carrot
- 1 Cup grated coconut
- Salt to taste
- For Seasoning:
- Few mustard seeds
- 1/4 tsp Urad dal
- 3-4 tsp Crushed curry leaves
- 2 Green chilies, slit
- 1 tsp Oil
- METHOD
- Combine together milk and curd.
- Add all remaining ingredients and mix well. Leave aside.
- Heat one tsp of oil. Add mustard seeds and urad dal.
- Allow the mixture to splutter.
- Add green chilies and crushed curry leaves.
- Combine this seasoning with the curd mixture and stir properly.
- Curd Pachidi is ready. Serve it with roti or rice.
