INGREDIENTS
- 2 tsp neem flower
- 4 tsp grated jaggery
- 3 tsp tamarind
- pinch of red chilli powder
- 1/4 tsp mustard seeds
- Salt a per taste
- 1 tsp oil
- 1 tsp finely chopped raw mango
- 1-1/4 cup water
- METHOD
- Soak tamarind in water for 1/2 hour
- Boil the water for 5 minutes
- Cool and blend in mixie till smooth
- Pass through a sieve, removing any fibres, etc
- Add mango pieces to the juice
- Boil till mango pieces are tender
- Add jaggery, let it cook till it melts
- Remove from fire and keep aside
- Heat oil, add mustard seeds
- When it splutter, add neem flower and fry till light brown
- Add chilli powder and salt
- Mix well
- Mix the neem flower to tamarind juice
- Served in small quantities
