INGREDIENTS
- 2 tbsp poppy seeds
- 1 tbsp rice
- 2 cups milk
- 2 cups water
- 2 cups mashed jaggery
- 1/2 tsp cardamom powder
- 2 tbsp crushed almonds
- 1 tbsp crushed pistachios
- METHOD
- Soak poppy seeds and rice for 3-4 hours
- Grind them in to fine paste
- Bring water to boil
- Add mashed jaggery and let it melts, stirring continuously
- Add the paste and let it cook for 10-15 minutes, stirring continuously
- Add milk and cardamom powder
- Let it boil for 3-4 minutes
- Garnish with nuts
- Serve hot
