INGREDIENTS
- 5 cups coconut milk
- 1 cup boiled milk
- 1/2 cup sugar
- 2 tbsp rice
- 1/2 tsp. cardamom powder
- 5 pistachios crushed coarsely
- 10 almonds crushed coarsely
- METHOD
- Bring to boil the coconut milk
- Add rice, and let it cook fully
- Add boiled milk
- Let the mixture be semi-solid
- Add sugar and stir till sugar dissolves
- Add remaining ingredients
- Serve hot
