INGREDIENTS
- 1 1/2 cups - Green peas (Mutter)
- 200gms - Mushrooms
- 4 - Cardamon(green)
- 1" - Cinnamon
- 2 - Onions
- 1 1/2 tbsp - Ginger paste
- 1 tbsp - Garlic paste
- 3-4 - Tomatoes
- 1 tbsp - Chilli powder
- 1 tbsp - Coriander powder
- 1 tsp - Turmeric
- 1 tsp - Garam masala powder
- 1/2 cup - Cashewnut paste
- 4 tbsp - Oil
- Salt To Taste
- METHOD
- Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
- Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
- Add ginger garlic paste and cook for 1/2 a minute.
- Add tomatoes and cook till oil leaves the sides.
- AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes. Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
- Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice and roti.
