INGREDIENTS
- 1.4 kg Hara Chana
- 50ml oil
- 4gm ginger and green chilly, chopped
- 1gm asafoetida
- 10gm cloves
- 10gm bay leaf
- 10gm salt
- 3gm sugar
- Lemon juice
- 5gm garam masala powder
- Garnishes:5 gm chopped coriander
- METHOD
- Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
- Add hara channa and cook until done.
- Add lemon juice, chopped coriander and garam masala powder.
- Garnish the hara chana masala with chopped corriander and serve hot.
