INGREDIENTS
- 2 slicing cucumbers, peeled, seeded, and grated or chopped
- 1 cup plain nonfat yogurt
- 1 teaspoon chopped fresh mint leaves
- 1/4 teaspoon ground cumin
- METHOD
- 1. Press the cucumbers through a strainer to remove some of the water.
- 2. Combine with other ingredients and serve.
