INGREDIENTS
- 4 cups milk
- 1 cup water
- 1 tbsp. sago granules
- 1/4 tsp. cardamom powder
- 3/4 cup sugar
- METHOD
- Wash and drain sago, keep aside for 10 minutes.
- When moisture is absorbed, loosen grains.
- Heat water, add sago, bring to a boil while stirring.
- Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
- Add milk, bring back to a boil.
- Simmer for 5 minutes, add sugar, cardamom.
- Stir occasionally, simmer till sago granule is cooked, but not mushy.
- Check by pressing it between thumb and finger -- should flatten on pressing.
- Serve hot, with nuts if desired.
