INGREDIENTS
- 2 cups tur dal
- 6-7 green chilles, chopped
- 3tb.spoon cumin seeds
- 1 pinch asafotida
- Salt to taste
- 3tb.spoon finely chopped corriander leaves
- 3-4tb spoon grated coconut
- METHOD 1.Soak tur dal over night. Then wash it thoroughly. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly. 4.Then make small koftas (balls) with the mixture pressure cook for 15 min. 5.Serve hot with rice dishes
