INGREDIENTS
- For Koftas
- 1/2 medium size Cabbage Shredded
- 2 tbsp Besan or all Purpose flour
- Oil for frying
- For Gravy
- 1 medium sized onion
- a Piece of ginger
- 1 Cardamon
- 1 cinanamon stick small
- 1 clove
- 1 spoon jeera
- 1 spoon dania
- 2 medium sizes Tomatoes
- METHOD 1.Take the shredded Cabbage in a bowl, add flour & make small round balls with the same. 2.Deep fry the balls in the hot oil & keep aside 3.In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar. 4.Let the paste cook till the oil seperates. 5.Can add little water if the paste is too thick. 6.Switch off the flame add the Kofta's & Cover till Serving. 7.Before serving garnish with fresh coriader leaves.
