INGREDIENTS
- 1 cucumber
- 1 onion large
- 1 ridge gourd
- 1 capsicum
- 1 carrot large
- 1 large potato
- 1 white radish small
- 10 frenchbeans
- 1 tomato large
- 2 cloves
- 1 1/2\" stick cinnamon
- 2 bayleaves
- Salt to taste
- 2 tbsp. oil
- 8-10 mint leaves choppedGrind together:2 green chillies1\" piece ginger10 flakes garlic1/4
coconut grated (2 tbsp. approx)
- METHOD Clean vegetables as necessary. Chop into big pieces (except tomtato). Grate tomato keep aside. Heat handi, add oil, allow to smoke a bit. When oil is hot, add whole spices. Stir to splutter, add ground paste, stir for a minute. Add chopped vegetables, stir fry for 3-4 minutes. Add all other ingredients, and 1/2 cup hot water. Bring to a boil, seal cover, and allow to cook on slow fire. Cook for 20-25 minutes. Break seal before serving. Seve hot with parathas, naan or sheermal.
