MIXED VEGETABLE SOUP

INGREDIENTS

• FOR THE VEGETABLE STOCK
• 3 onion chopped
• 3 potatoes
• 3 tomatoes
• 6cup water
• FOR THE SOUP
• 7cup vegetable stock
• 1tbsp butter
• 2tbsp chopped cabbage
• 2tbsp peas shelled
• 2tbsp carrots chopped
• 2tbsp french beans chopped
• 2tbsp cornflour dissolved in 1 cup water
• salt to taste
• pepper to taste

• METHOD
• FOR THE VEGETABLE STOCK
• pressure cook all ingredients of the vegetable stock for 10 minute.
• strain the stock and keep aside.
• FOR THE SOUP
• heat butter and add all vegetable.
• saute for 2 minutesthan add prepared stock.
• add cornflour ,salt and pepper.
• cook for 10 minutes and serve hot.