INGREDIENTS
- 10 Peaches, pitted and chopped
- 6 Eggs, beaten
- 4 Cups heavy cream
- 3/4 tsp Salt
- 2 Cups half-and-half cream
- 2 tsp Vanilla extract
- 3-1/2 Cups white sugar
- METHOD
- Mix the eggs and sugar in a bowl until tender.
- Puree peaches in blender and stir 5 cups of puree into egg mixture.
- Stir in half-and-half, vanilla cream and salt and mix well.
- Pour the half-and-half mixture into freezer canister of ice cream maker and freeze.
