INGREDIENTS
- Crushed pista
- 3 Cups milk
- 5 tbsp Corn flour
- 3/4 Cups sugar
- Vanilla essence
- 1 Cup cream
- Yellow and green colour
- METHOD
- Dissolve corn flour in little water.
- Boil the milk and add the diluted corn flour. Cook until it becomes thick.
- Mix sugar and remove the milk from the flame and let it cool.
- Now add vanilla essence and colours to it.
- Beat the mixture and add cream.
- Keep the icecream in refrigerator for about an hour.
- Remove and beat it again.
- Add crushed pista. Again keep it for cooling.
- Pista Icecream is ready.
