TRADITIONAL INDIAN PASTA

INGREDIENTS

• for seasoning
• Oil 4tsp.
• mustard seeds 1/4 tsp
• cumin seeds 1/4 tsp
• Asafoetida(hing) 1 pinch
• Green chillis pieces 1 tsp
• onion pieces 1/2 boul
• Tomatos 1/2 boul
• Curry leaves 7-8
• Garam masala 1/2 tsp
• Main ingredients
• Left over chapatis 4-5
• Water 2 cups
• Salt and Sugar to taste
• For garnishing
• Green corinder
• Fresh greated Coconut

• METHOD
• Put oil in a pan Put one by one following thingsMustered seeds ,Cumin seed, Hing,onion pieces,Chill pieces,Tomato pieces,Garam masala, Stir and fry for 4-5 min.
• Now put water in it
• let it boil
• Then put left over chapatis 2 inches piecesand let it boil for 2-3 min.
• Garnish with Fresh greated coconut and green corienderServe hot

RICE CORN ROLL

INGREDIENTS

• left over rice,
• corn kennels boiled
• 3 green chillies
• lemon to taste
• coriander
• 3-4 garlic cloves
• salt to taste
• 2-3 spoon gram floor( besan)
• red chilli 1/2 tsp
• turmeric powder 1/2 tsp
• garam masala1 tsp
• oil to fry

• METHOD
• take the left over rice in a bowladd boiled corn kennelssalt,red chilly powder,haldi,garam masala to it
• grind green chilly and garlic and add the paste to the mixtureadd salt to taste.
• add besan mix the dough well and make small oval rollsheat oil in a pan and fry the rolls till deep brown.
• serve hot with any chutney or ketchup.