INGREDIENTS
- 1/2 toor dal
- 1/4 cup yellow moong dal
- 1/4 cup masoor dal
- 1 onion grated
- 2 green chillies sliced
- 1/4 tsp. ginger grated
- 1/2 tbsp. coriander finely chopped
- 1/2 tsp. cumin seeds
- 1/4 tsp. red chilli powder
- 3-4 tbsp. butter
- salt
- METHOD
- Mix and wash dals well. Soak for 30 minutes.
- Pressure cook till soft but not overcooked. (Approx. 3 whistles)
- Mash a little with the back of a spoon, while hot.
- Heat butter in a deep pan.
- Add seeds, allow to splutter.
- Add onion, ginger and green chillies.
- Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
- Bring to a boil. Simmer for 3-4 minutes.
- Garnish with chopped coriander and lemon juice.
- Serve hot with rices, rotis, etc.
