INGREDIENTS
- 3 medium onions
- Salt and black pepper to taste
- 1 cup yogurt
- 1 teaspoon finely grated fresh ginger
- 2 medium tomatoes, peeled and chopped
- 3 fresh green chilies, seeded and chopped
- 3 tablespoons chopped fresh cilantro or coriander
- METHOD
- Cut the onions into thin slices, sprinkle with the salt and set aside for 20 minutes.
- Squeeze out as much liquid as possible.
- Mix together the yogurt and ginger, then fold in the onions and the rest of the ingredients.
- Cover and chill thoroughly before serving.
