INGREDIENTS
- 1 cup leftover jelly
- 1 cup fresh thick cream
- 1/2 cup sugar powdered
- 1 cup milk
- 1/2 tsp. Vanilla essence
- 1/2 cup slice fruit of choice (kiwi, lemon, mango, papaya, chickoo)
- METHOD
- Chop jelly into small cubes, keep aside half, in refrigerator.
- Whip cream with sugar, till thick enough to form peaks.
- Blend remaining half jelly crystals, in mixie.
- Add milk, blend for a few seconds till frothy and smooth.
- Chill for an hour or till thick but not set.
- Stir in whipped cream, fruit, pour and chill till well set.
- Serve topped with a scoop of icecream or slice fruit.
