INGREDIENTS
- 2 cup cabbage shredded fine
- 2 carrot cut in thin juliennes
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
- 1 tbsp butter
- salt to taste
- 1/2 tsp pepper powder
- 6 slices sandwich bread, buttered
- METHOD
- Heat 1/2 the butter in a skillet.
- Add the cabbage.
- Stir fry till tender.
- Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.
- Heat remaining butter in a skillet.
- Add the carrot.
- Stir fry till tender.
- Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.
- Let cabbage and carrot cool.
- Place a spoonful of the cabbage on a slice of bread.
- Place the other slice on top of it.
- Place a spoonful of the carrot on the slice of bread.
- Place the third slice on top of it.
- Grill in a pre-heated oven (sandwich toaster may also be used).
- Remove when golden brown and sprinkle with fine grated cheese while still hot.
- Serve with tomato ketchup.
