INGREDIENTS
- 1/2 cup peanut
- 3-4 green chilies
- few coriander leaves
- 1 tsp cumin powder
- Salt To Taste
- sugar or jaggery as per taste
- METHOD
- Soak peanuts in little water for half an hour. Shell them and keep aside.
- Chop the green chilies. Blend the peanuts and chilies.
- Add salt, sugar or jaggery and cumin powder and mix again.
- When serving add lemon juice.
