INGREDIENTS
- 2 cups - wheat flour
- 1 - onion, finely chopped
- 1 tsp - ginger, grated
- 3 to 4 - green chillies, finely chopped
- 1 tbsp - coriander leaves, finely chopped
- 2 tbsp - ghee or oil
- 1/2 tsp - cumin seeds
- salt to taste
- METHOD
- Sieve flour and salt.
- Add all ingredients except ghee.
- Add water little by little, kneading dough very well.
- It should become soft, pliable and smooth.
- Kneading well is very important so the roti doesn't break.
- Take a lump, dust generously with dry flour, pat with palm to flatter.
- Use a rotating motion to make circular.
- Use very little dry flour to pat.
- Make thin or thick as desired.
- Place carefully on warm griddle (tawa).
- Shallow fry on each side till golden.
- Repeat for remaining dough.
- Serve hot with green chutney and ketchup.
