INDIAN MANGO CHUTNEY

INGREDIENTS

  • 1/2 kg mango, peeled and coarsely chopped
  • 1 cup raisins
  • 1 cup sugar
  • 3/4 cup vinegar
  • 250 gms ginger finely chopped
  • 1 clove garlic, chopped
  • 1 tsp salt

  • METHOD
  • Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45 minutes
  • Till the mixture thickens.

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