INGREDIENTS
- 125 grams Curd (Dahi)
- 3 Green Chillies (Hari Mirch)
- 1 tablespoon fresh Mint Leaves (Pudina Leaves)
- 1 level tablespoon Amchoor
- Salt (Namak) to taste
- METHOD
- Beat the curd, grind green chillies and mint leaves finely.
- Mix in the curd and add sall Serve with fried dishes.
