INGREDIENTS
- 3 cup rice flour
- 1 cup basan
- 1 stick butter (half cup)liquify
- 5,6 green chillies finely chopped
- 2 tsp coriander &cumin seed powder
- 1/2 tsp turmeric
- 2 tsp curd
- 1 tsp suger
- salt to taste
- Chakali utensil which is common for shev-papdi
- METHOD
- Mix rice flour & basan with all above interdients.
- add a little bit warm water and make a soft dough. (dough should be softer than the chapati dough.)
- Grease the chakali utensil make chakali.
- Deep fry in oil on medium flame till golden brown in colour.
- Let it soak on paper.
- serve with curd or butter.
