INGREDIENTS
- 2 cups milk
- 10 Almonds
- Few strands of kesar
- 2 tsp sugar (more as per you taste)
- METHOD
- Blanch the almonds, peel and cut into thin slices, lengthwise
- Soak kesar in 1tbsp warm milk for 10-15 minutes
- Bring milk to boil
- Add soaked kesar, sugar and almonds
- Let it simmer on slow flame for a min
- Stir well
- Pour into cup, from a height
- This way a lot of froth will form on the milk.
- Serve piping hot
