INGREDIENTS
- 1 cup whipping cream
- 2 tablespoons white sugar
- 1/2 cup sour cream
- 1 tablespoon Grand Marnier or Amaretto liqueur
- 1 1/2 - 2 pints fresh strawberries, washed and hulled
- METHOD
- In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff.
- Add the sour cream and beat until mixture is thoroughly combined.
- Continue to beat while gradually pouring in the liqueur.
- Divide strawberries between 6 dessert dishes.
- Reserve 6 strawberries for garnish.
- Pour cream over berries. Top with a reserved strawberry. Serve immediately.
