INGREDIENTS
- For Filling
- 1 cup desiccated coconut, powdered
- 1/2 cup almonds, powdered
- 1/2 cup raisins, wiped clean
- 3/4 cup sugar, powdered
- 1 tsp. cardamom powder
- 2 pinches cinnamon powder
- For Cover
- 1 cup plain flour (maida)
- 1 tbsp. ghee
- Water to knead
- METHOD
- for Filling
- Mix all ingredients together, press lightly into a container.
- Keep aside till required.
- for Cover
- Mix flour and ghee well.
- Add enough water to make soft pliable dough.
- Keep aside.
- To Proceed
- Make small (4 ") rounds, not too thin not too thick of the dough.
- Place 1 tsp. filling in one half of round .
- Fold over the other half, sealing in the mixture.
- Seal edges by twisting or pressing together .
- Make all in t he same way.
- Dry on clean cloth for 30 minutes.
- Deep fry in hot ghee on low till light brown on both sides.
- Drain and cool completely before storing.
