INGREDIENTS
- 1 cup roasted peanuts
- 1 cup khoya
- 1 tbsp almond powder
- 1 tbsp cashewnut powder
- 6 tbsp sugar
- 1/2 tsp cardamom powder
- 2-3 drops of kewra essence
- 1 cup water
- 1 tbsp saffron milk (few strands of saffron dissolved in 1 tbsp warm milk)
- Thinly sliced Almonds and pistachios for garnishing
- METHOD
- Remove the covering of peanuts and coarsely crush it
- Heat the kadai
- Put peanut, cashewnut and almond powder and water and stir for 3-4 minutes
- Add khoya and saffron milk and stir till the mixture thickens
- Add all the remaining ingredients
- Stir till sugar dissolves
- Pour the mixture into greased plate
- Spread it evenly with the back of spatula
- Garnish with almonds and pistachios
- Cut into desired shape
