INGREDIENTS
- 300 gms. Wheat flour
- 300 gms. Ghee
- 1/2 tsp. cardamom seeds, crushed well
- 3 tbsp. milk
- 300 gms. Powdered sugar
- 3 tbsp. assorted dryfruit like almonds, etc.
- slivered
- METHOD
- Heat ghee in a large heavy pan.
- Add flour, stirfry on low, stirring.
- When flour is evenly browned and aromatic, take off fire.
- Spread contents of pan into plate, allow to cool.
- Add siftedpowdered sugar, cardamom, dryfruit.
- Mix very gently, but thoroughly.
- Shape into equal pingpong ball sized balls.
- Cool completely before storing in airtight boxes.