ATTE KI PINNI

INGREDIENTS

  • 300 gms. Wheat flour
  • 300 gms. Ghee
  • 1/2 tsp. cardamom seeds, crushed well
  • 3 tbsp. milk
  • 300 gms. Powdered sugar
  • 3 tbsp. assorted dryfruit like almonds, etc.
  • slivered

  • METHOD
  • Heat ghee in a large heavy pan.
  • Add flour, stirfry on low, stirring.
  • When flour is evenly browned and aromatic, take off fire.
  • Spread contents of pan into plate, allow to cool.
  • Add siftedpowdered sugar, cardamom, dryfruit.
  • Mix very gently, but thoroughly.
  • Shape into equal pingpong ball sized balls.
  • Cool completely before storing in airtight boxes.

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