INGREDIENTS
- 1 cup red pumpkin
- 1 cup white pumpkin
- 6 green chillies
- salt (namak) to taste
- 2 tblsp coconut (narial) oil (tel)
- 10-12 curry leaves (kari patta)
- METHOD
- Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
- Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
- Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
- Adjust salt to taste and serve.
