INGREDIENTS
- 1 1/4 cup Fine Wheat Flour (Maida)
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 small sized Egg
- 1 tsp Vanilla Essence
- 1 cup Chocolate Chips
- 1/2 cup chopped and roasted Walnuts
- METHOD
- Mix the flour, baking soda and salt evenly in a bowl.
- With the mixer running, beat butter, sugar and brown sugar together until creamy.
- Add the egg and vanilla essence.
- Now add flour.
- When flour is fully blended mix the chips and walnuts.
- Preheat the oven to 190 degrees.
- On a tray place a large ungreased cookie sheet.
- Now drop a spoonful of the batter on the sheet 2 inches apart.
- Bake for 10 -1 2 minutes.
